At first I had a hint of a horrible rotten-eggs sulfurous smell when I opened the bottle. But once the gas I'd just passed went away, I could actually smell the beer and it was quite nice. Not a particularly strong scent, but quite nice.
The beer itself has a spiciness to it that I couldn't quite identify. The kind that prickles on your tongue, but doesn't seem to have any serious flavor to it on its own. The base flavor is that of a nice irish red, nothing too fancy. I often find most irish reds to be good, but a bit boring. This one compensates for that with that nice spiciness. It's still a relatively plain, very unassuming irish red. But definitely one of the better ones that I've had.
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